Clam Chowder Recipe
1 quart milk
1 can chopped clams or the equivalent of fresh (keep liquid if canned)
2-4 pieces of bacon
small yellow onion
1 Tbsp butter
salt and pepper
Cut bacon up and brown it in a skillet with the chopped up onion.
Drain grease. Put bacon and onions in soup pot. Dice the potato
(leave skin on if you wish) Add the potato, the can of clams and
their liquid, some parsley chopped, the butter and the milk. Let
the chowder simmer until potatoes are tender. Season with salt and pepper.
Clam chowder is an excellent hearty soup to serve on cold winter days.