Jalapeno Poppers Recipe
1 can mild jalapenos
8 oz cream cheese
1/4 cup corn meal
2 cups biscuit mix
Wash, cut in half, and seed jalapenos. Fill both halves with cream
cheese and reassemble into one whole pepper. Mix the 2 cups of
biscuit mix according to directions on the box for biscuits.
Sprinkle surface with corn meal and roll dough to 1/4 inch thickness.
Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno
poppers until golden brown. Drain on paper towels.
These jalapeno poppers are a great treat to serve at parties, sports
gatherings, or just as an all around tasty snack.