barrymosh asked:


Do you know it is possible to make delicious recipes at home in less than 30 minutes? Rachel Ray 30 minute meals recipe is the answer to your cooking dilemmas. Ray promises that her dishes will not take more than 30 minutes from the start to finish. She teaches simple and easy recipes in this short time.

You will find the use of garlic and chicken stock in Rachel Ray 30 minute meals recipe to enhance flavor. She also emphasizes on using of fresh herbs. She does not believe in the concept of measuring ingredients. Instead she believes in approximations like one palmful, eyeball it etc.  She claims that she cannot bake as the ingredients have to be measured, cannot make coffee and is notorious for burning bread under the broiler. She has reinvented some of the slow cooking traditional dishes like macaroni and cheese, clam chowder. Ray gives us tips and tricks to speed up the process of cooking these dishes and to increase the flavor by adding fresh herbs and stock. She often makes a salad or uses greens and vegetables to make her dishes healthy and nutritious to eat.

Rachel Ray 30 minute meals recipe was first prepared using a santoku knife and became a favorite of every home kitchen. She currently uses a Furi Gusto Grip knife which was designed by her. As her shows do not allow the use of real brand name logos to appear a graphic designer creates faux labels for her food products. She also uses several repetitive catchphrases on her show like how good is that, E.V.O.O (extra virgin olive oil), insanely good, de-lish, etc.

Rachel Ray was exposed to a wide range of cooking techniques all her life as her family had a rich culinary tradition. Rachel Ray 30 minute meals recipe has gained a lot of popularity and today is a must-use recipe in every household. Her show is rated among the top day time shows and has also won her Emmy award recognition in the year 2006. Iin the year 2007 she was nominated for the Best Daytime Talk Show.

barrymosh asked:


On air, for the last two years, Rachel food show is doing just great. This hour-long syndicated series is a daily affair. Rachel Ray’s association with cooking and food shows dates beyond her popular show `30 minute meals’. She has also been the host of `$40 a day’ and `Inside Dish’, both on Food network.



Rachel’s Forte

Dishes that can be prepared in 30 minutes are Rachel’s forte. People, who are tied up because of their hectic jobs swear by her recipes. Rachel does not hesitate in using ready to use, canned and packed ingredients, where they can save time. You may have seen her using corn and muffin mix, peanut butter or ready ice-cream in her dishes. After-all her recipes are all about convenience and saving time. Her recipes are not complicated and you will never see her using ingredients, which are hard to find.



What’s In It?

Rachel food consists of various Italian and Cajun recipes, probably because she belongs to that culture. She uses garlic and fresh herbs, very often to enhance the flavor of her dishes. She makes a salad or uses vegetable greens to go as an accompaniment with her main dishes. She does not apply exact measurements in her recipes and uses approximate measures only.

Besides being available online, Rachel food has also found place in various cookbook volumes of Rachel Ray’s popular series `30 minute meals’. These come with titles such as veggie meals, meals for kids, deliciously different dinners, cooking around the clock etc.

salpayton34 asked:

Rachael Ray’s back to her 30 minutes. Adding her family secret recipe to rice crispy treats for kids. See how Mollie Gross’ impression of this food network star will make you run out to buy EVOO and invest in chicken stock.