International Food Recipes

Cuban Sandwich Recipe

Recipes by Ethnicity:

African Recipes
Argentinean Recipes
Brazilian Recipes
British Recipes
Caribbean Recipes
Chinese Recipes
Costa Rican Recipes
Danish Recipes
Egyptian Recipes
French Recipes
German Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Korean Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Nepalese Recipes
Polish Recipes
Portuguese Recipes
Russian Recipes
Spanish Recipes
Swedish Recipes
Thai Recipes
Turkish Recipes
United States Recipes
Vietnamese Recipes

Avocado Soup
Arroz Con Pollo ( Chicken with Rice )
Bajan Chicken
Jerk Chicken
Puerto Rican Chicken
Caribbean Chicken
Cuban Sandwich

rachael ray acai

Cuban Sandwich

3 thin slices (almost shaved) boiled ham
3 thin slices turkey (optional)
3 thin slices roast pork hot or cold
3 thin slices salami
3 thin slices Swiss cheese
3 or 4 slices pickles
1/3 cut Cuban bread hard crust

3 thin slices tomato, optional
4 thin slices green bell pepper, optional
3 thin slices onion, optional

1/3 cut French or Cuban bread
1 leaf romaine lettuce

It is important that the sandwich be prepared on Cuban bread (hard crust). You can substitute an 8" sub, grinder or hoagie bread. (Slice the bread open face and spread mustard first then mayonnaise remember this is not traditional, but still good). Add the ham (roast pork), turkey, salami. (Then add the tomato, pepper, onion and lettuce remember this is not 'traditional,' but still good). Then top your sandwich and press. Press the sandwich on a hot skillet. If you have a sandwich press, use it to heat and press your Cuban.