International Food Recipes

Broiled Mushrooms Recipe

Recipes by Ethnicity:

African Recipes
Argentinean Recipes
Brazilian Recipes
British Recipes
Caribbean Recipes
Chinese Recipes
Costa Rican Recipes
Danish Recipes
Egyptian Recipes
French Recipes
German Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Korean Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Nepalese Recipes
Polish Recipes
Portuguese Recipes
Russian Recipes
Spanish Recipes
Swedish Recipes
Thai Recipes
Turkish Recipes
United States Recipes
Vietnamese Recipes

Cheese Fondue
Beef And Onions
Beef Bourguignon
Hollandaise Sauce
Braised Leeks
Broiled Mushrooms
Cherry Cake

rachael ray acai

Broiled Mushrooms

fresh mushroom caps of the size and in the quantity desired
melted butter
freshly ground black pepper
small toast rounds (optional)
soft butter
lemon juice

Preheat the broiler. Using a pastry brush, paint each mushroom cap with melted butter. Arrange the caps side by side and hollow side up in a well- buttered, shallow baking dish. Season them lightly with salt and pepper and broil them 6" from the heat for 5 minutes. Gently turn the caps over and broil them for another 5 minutes, or until they are lightly browned and tender when pierced with the tip of a sharp knife.

To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.