International Food Recipes

Chicken Curry Recipe

Recipes by Ethnicity:

African Recipes
Argentinean Recipes
Brazilian Recipes
British Recipes
Caribbean Recipes
Chinese Recipes
Costa Rican Recipes
Danish Recipes
Egyptian Recipes
French Recipes
German Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Korean Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Nepalese Recipes
Polish Recipes
Portuguese Recipes
Russian Recipes
Spanish Recipes
Swedish Recipes
Thai Recipes
Turkish Recipes
United States Recipes
Vietnamese Recipes

Naan
Chicken Curry
Chicken Masala
Tandoori Chicken

Vindaloo
Samosas

rachael ray acai

Chicken Curry

2-3 lbs jointed chicken
5-6 cloves garlic sliced
2 large onions- 1 chopped finely, 1 chopped into 8ths
2 serano or jalepeno peppers sliced into 4ths length wise
10 cloves
2 tsp cinnamon
1 tsp cardamom
3 tsp cumin
3 tsp coriander
1-3 tsp finely ground red chili
2 tsp turmeric
2 tsp salt or chicken boullion
1 cup vinegar
1 cup unsweetened coconut pulp

Put the ingredients in a six quart sauce pan. Bring to boil then
simmer over medium heat for 25 minutes. Serve with plain rice or chapatis.

When finished top with fresh coriander leaves.