2 lbs. ground meat (beef or lamb)
1 tsp. ground cumin
1/2 cup water
salt and pepper
1 large onion
Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes.
Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator
for 12 hours.
Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers.
Grill for 5-8 minutes. Turn from side to side until brown. Serve with
fresh vegetable salad.