3-4 pounds brisket
onion, coarsely chopped
celery, coarsely chopped
parsley, coarsely chopped
carrots, coarsely chopped
6 Tablespoons olive oil
2 Tablespoons wine vinegar
Preheat oven to 375 degrees. Dress brisket with 2 Tablespoon olive oil,
salt, pepper, thyme, and crushed garlic. Blanch scallions for about 10
seconds. Place onion, celery, parsley, carrots, and scallions in baking
dish with briskets and cook for 2 1/2 hours. Combine more crushed garlic,
salt, pepper, oregano, rosemary, olive oil, and wine vinegar. Refrigerate.
Later warm to room temperature and serve as dressing.