Bulgogi (Korean Marinated Beef)
1 lb. sliced ribeye beef (korean stores sell the right cut)
1/2 c. soy sauce
1/3 c. sesame oil
2 T. sugar
3 cloves sliced garlic
Toasted sesame seeds
sliced spring onions
Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust
for seasonings. Add black pepper, sesame seeds and sliced green onions.
Marinate beef at least one hour. Grill bulgogi (best over a flame) a few
miniutes on each side. It should be cooked through thoroughly but not
dry. Serve with rice, sam (large lettuce leaves) and kochujang (hot bean
paste). In each lettue leaf, put a little bit of rice, some bulgogi and
some hot bean paste. Roll like a little taco.