Recipes by Ethnicity: African Recipes
Costa Rican Recipes
Middle Eastern Recipes
United States Recipes
Chili Con Queso
Tres Leches Cake
20 oz top sirloin steak
2 tb vegetable oil
1/2 ts dried leaf oregano, crushed
1/2 ts salt
1/4 ts coarsely ground pepper
1/4 c orange juice
1 tb lime juice
2 ts cider vinegar
2 orange slices, 1/2" thick
Place steak in a shallow glass baking dish. Rub with oil on each side.
Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice,
and vinegar over the steak. Cover and refrigerate overnight for best flavor
or several hours, turning occasionally.
To cook, bring meat to room temperature. Prepare and preheat charcoal
grill (or gas grill). Drain meat, reserving marinade. Place steak on grill.
Top with orange slices. Occasionally spoon reserved marinade over steaks
as they cook. Grill 3-4 minutes on each side, or until medium- rare. Cook
longer if desired. Remove orange slices to turn steak. Replace orange
slices on top of steak.