Recipes by Ethnicity: African Recipes
Costa Rican Recipes
Middle Eastern Recipes
United States Recipes
Chicken and Olives
Lamb With Apricots
Moroccan Meatball Stew
1/2 cup apricot liqueur
1 cup pancake mix
1/4 inch cooking oil
1/2 cup soft bread crumbs
3 Tbsp melted butter
4 Tbsp sugar
1 tsp. ground ginger
In a 1-pint bowl: cut 4 bananas (peeled) in 1/2-inch slices. Add 1/2 cup
apricot liqueur and marinate for 1/2 hour. In a 1-quart bowl: place 1
cup pancake mix following package directions to makea thick pancake batter
using the above liqueur drained from thebananas as part of the liquid.
Add bananas to the batter and stir thoroughly. In a 9-inch skillet: heat
< inch cooking oil. Drop the mixture by tablespoonfuls (2 or 3 pieces
of banana in each spoon) into the hot fat until golden brown on both sides.
In a 1-pint bowl: Combine 1/2 cup soft bread crumbs made by grating fresh
bread,3 Tbsp melted butter, 4 Tbs. sugar and 1 tsp. ground ginger. Place3
or 4 peasant pancakes on dessert plates. Sprinkle 1 to 2 Tbspcrumb mixture
over the pancakes.
Note: Crystallized ginger may be used instead of ground ginger, in which
case use 2 Tbsp sugar and 2 Tbsp crystallized ginger, mincedfinely.