International Food Recipes

Babka Recipe

Recipes by Ethnicity:

African Recipes
Argentinean Recipes
Brazilian Recipes
British Recipes
Caribbean Recipes
Chinese Recipes
Costa Rican Recipes
Danish Recipes
Egyptian Recipes
French Recipes
German Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Korean Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Nepalese Recipes
Polish Recipes
Portuguese Recipes
Russian Recipes
Spanish Recipes
Swedish Recipes
Thai Recipes
Turkish Recipes
United States Recipes
Vietnamese Recipes

Cabbage Rolls
Pierogi Casserole
Cucumbers with Sour Cream

rachael ray acai


1/2 cup milk
1/3 cup shortening
1 teaspoon salt
1/4 cup granulated sugar
1 package active dry yeast
1/4 teaspoon dried lemon peel
2 1/4 cups all-purpose flour
1 cup raisins
1/4 cup chopped almonds

Scald milk. Add shortening, salt, and sugar; stir until melted.
Cool to lukewarm. Add yeast to water; stir until dissolved. Add
to lukewarm milk mixture; mix well. Beat eggs; add with lemon peel to milk mixture. Add flour; beat until smooth. Cover; let rise about 6 hours. Punch down. Add raisins; beat until smooth and elastic. Generously grease brioche pan; sprinkle bottom with almonds. Pour dough into pan. Let rise, uncovered, about 20 minutes.

Bake in 425F oven 20 minutes. Unmold immediately. Yields 12